Equipment
- Highball or wine glass
- Measuring jigger
- Bar spoon
- Cocktail shaker (optional)
- Ice tongs
Ingredients
- Prosecco – 100 ml
- Elderflower syrup – 15 ml
- Soda water – 30 ml
- Fresh mint leaves – a handful
- Lime slices – 2-3 slices
- Ice cubes – as desired
Instructions
- Chill your glass: Start by adding ice cubes to a highball or wine glass to keep your drink refreshingly cold.
- Add the Prosecco: Pour 100 ml of chilled Prosecco over the ice.
- Pour in the Elderflower Syrup: Add 15 ml of elderflower syrup for a floral sweetness.
- Top with Soda Water: Add 30 ml of soda water to give the drink a refreshing fizz.
- Garnish: Add fresh mint leaves and lime slices for aroma and visual appeal.
- Gently Stir: Use a bar spoon to mix the ingredients gently.
