Prepare the Vegetables: Slice tomatoes, cucumbers, and peppers. Place them on a large serving platter.

Cook the Eggs: Prepare your choice of scrambled eggs, boiled eggs, or the Turkish classic menemen (scrambled eggs with tomatoes, peppers, and spices).

Fry the Sucuk or Pastırma: Fry the sucuk slices in a pan until they’re crispy. If using pastırma, lightly fry it or serve it as is.

Serve the Dairy Products: Cut up blocks of white cheese and kaşar cheese. Arrange these with butter and kaymak on the serving platter.

Prepare the Spreads: Pour honey, jams, tahini, and molasses into small bowls for serving.

Serve Fresh Bread: Warm the bread and serve it in a basket.

Brew Turkish Tea: Use a traditional Turkish teapot (çaydanlık) to brew strong, aromatic black tea.

Assemble: Arrange all the ingredients and dishes on a large table, ensuring a colorful and inviting display.