The best Tiramisu Cake recipe
Equipment
- Mixing Bowls
- - Electric mixer or whisk
- Spatula
- 9x9-inch baking dish or glass dish
- Fine-mesh sieve or strainer
- Measuring Cups and Spoons
- Espresso machine or coffee maker
- Plastic wrap or foil
Ingredients
- Ladyfingers: Savoiardi – These crispy Italian biscuits form the base of your tiramisu.
- Espresso: Freshly brewed, strong coffee is essential for soaking the ladyfingers.
- Mascarpone Cheese: Creamy and smooth, this Italian cheese makes up the filling.
- Egg Yolks: These create the custard-like texture of the mascarpone mixture.
- Sugar: You’ll need this to sweeten the mascarpone filling.
- Cocoa Powder: Dust over the top for a rich chocolate flavor.
- Dark Rum or Coffee Liqueur: optional – Add for an extra kick to your tiramisu cake.
- Whipped Cream: Folded into the mascarpone for an even lighter texture.
Instructions
- Prepare the Coffee: Brew your espresso and allow it to cool. Add a splash of dark rum or coffee liqueur if you’re feeling adventurous!
- Make the Mascarpone Mixture: Beat the egg yolks and sugar together until pale and creamy. Then, gently fold in the mascarpone cheese and whipped cream.
- Soak the Ladyfingers: Dip each ladyfinger briefly into the coffee mixture, ensuring they don’t get too soggy.
- Layer the Tiramisu: In a baking dish, start with a layer of coffee-soaked ladyfingers, followed by a generous layer of the mascarpone mixture. Repeat until you reach the top.
- Chill: Refrigerate your tiramisu cake for at least 4 hours or overnight for the best results.
- Dust with Cocoa: Before serving, sprinkle cocoa powder over the top for that signature tiramisu look.
