The best Ninja Creami recipe
Equipment
- - Ninja Creami Machine: The core of the process, featuring special paddles that churn and smooth your frozen base into a creamy consistency.
- - Ninja Creami Pints: Specialized containers designed to fit the machine, where you’ll freeze your base.
- - Measuring cups and spoons: For specific factor amounts.
- - Blender or whisk: To ensure a well-mixed base before freezing.
Ingredients
- 1 cup of whole milk
- ¾ cup heavy cream
- ⅓ cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mix Your Base: In a large mixing bowl, whisk together the whole milk, heavy cream, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Freeze the Base: Pour the mixture into the Ninja Creami pint, and place the lid on. Freeze in a horizontal position for at least 24 hours.
- Processing: Once the base is fully frozen, place the pint in the Ninja Creami machine and use the "Ice Cream" mode to churn the base into a creamy, smooth consistency.
- Enjoy or Store: Once processed, you can either enjoy it immediately or store it in the freezer for later use.
