Shrimp Salad
Equipment
- A large salad bowl: essential for mixing all the ingredients
- A sharp knife to make chopping vegetables quick and easy
- A good whisk: helpful for blending the dressing
- Tongs useful for tossing the salad without crushing delicate ingredients like shrimp or greens
- A grill pan or skewers: help ensure even cooking
Ingredients
- 1/4 cup extra-virgin olive oil
- Two tablespoons fresh lemon juice
- One teaspoon of Dijon mustard
- One clove of garlic, minced
- Salt and pepper to taste
Instructions
- Whisk together the olive oil, lemon juice, Dijon mustard, and garlic until well combined.
- Season with salt and pepper to taste.
Notes
Frequently Asked Questions (FAQ) About Shrimp Salad
Can You Use Frozen Shrimp in Shrimp Salad?
Absolutely! Just make sure to thaw it properly before cooking to achieve the best texture and flavor.
What’s the Best Way to Defrost Shrimp for Salad?
For optimal results, it's best to defrost shrimp slowly by placing them in the refrigerator for about 24 hours before use. This gradual method helps maintain the shrimp's texture and taste. Avoid using hot water or microwaving, as these methods can partially cook the shrimp, resulting in a rubbery texture.
