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Rice cakes

Rice cakes

Mustapha
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish, Snack
Cuisine Asian-inspired, Global
Servings 4
Calories 35 kcal

Equipment

  • Rice Cooker or Steamer (for homemade rice cakes)
  • Baking Tray (for crisping rice cakes if making from scratch)
  • Knife (for slicing toppings)

Ingredients
  

  • 1 cup of rice: for homemade rice cakes or pre-packaged rice cakes
  • Salt: optional
  • Optional toppings: peanut butter, avocado, smoked salmon, or hummus

Instructions
 

For Store:

  • Bought Rice Cakes: Choose your preferred flavor, and pair it with a topping like peanut butter or avocado for added nutrition.

For Homemade Rice Cakes:

  • Cook 1 cup of rice (white, brown, or jasmine) in a rice cooker or steamer until soft.
  • Let the rice cool and mold it into flat, round cakes using a small mold or your hands.
  • Bake the rice cakes in an oven at 350°F (175°C) for 5-10 minutes until slightly crispy.
  • Let them cool and serve with your favorite toppings.

Serving Tips:

  • Serve rice cakes plain or add nutritious toppings like nut butter, veggies, or protein for a more filling snack.
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