Healthy Breakfast Ideas
Equipment
- Baking sheet for roasting
- Small saucepan for boiling the egg
Ingredients
- 1 cup cooked quinoa
- 1 cup diced sweet potatoes: roasted
- ½ cup roasted Brussels sprouts
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 teaspoon za'atar seasoning
- 1 soft-boiled egg: optional
Instructions
- Preheat your oven to 400°F (200°C). Roast diced sweet potatoes and Brussels sprouts with olive oil and za'atar for about 20 minutes.
- Prepare the quinoa as per package instructions.
- Once veggies are roasted, combine them with quinoa in a bowl.
- Drizzle tahini mixed with lemon juice over the top. Add a soft-boiled egg for additonal protein.
