Green Goddess Salad
Equipment
- - Blender or meals processor
- - Cutting board and knife
- - Large salad bowl
Ingredients
- 1 head of romaine lettuce: or your preferred greens
- 1 cucumber: diced
- 1 avocado: sliced
- 1 cup of green beans: blanched
- 1/2 cup of fresh parsley
- 1/4 cup of fresh tarragon
- 1/4 cup of fresh chives
- 2-3 anchovies: optional, but traditional
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of white wine vinegar
- 1 garlic clove: minced
- Salt and pepper to taste
Instructions
- Start by preparing your dressing. In a blender, combine the mayonnaise, sour cream, fresh herbs (parsley, tarragon, chives), anchovies, vinegar, and garlic. Blend until smooth and creamy. Season with salt and pepper.
- In a bowl, mix together the lettuce, cucumber, and avocado.
- Add the blanched green beans to the salad mix for an extra crunch.
- Spot the dressing over the salad, and mix to coat.
- Garnish with extra fresh herbs if desired, and serve immediately.
