Caprese salad recipe
Equipment
- Sharp knife for slicing tomatoes and mozzarella
- Serving plate or platter to arrange the salad beautifully
- Salad tongs for serving
Ingredients
- Fresh Mozzarella: Soft, creamy cheese made from buffalo or cow's milk.
- Ripe Tomatoes: Heirloom or Roma tomatoes work well, but any juicy, ripe tomato will do.
- Fresh Basil Leaves: Bright green leaves to add a peppery, herbaceous touch.
- Extra Virgin Olive Oil: For drizzling, providing richness and depth to the salad.
- Salt & Pepper: Seasoning to enhance the flavors.
Instructions
- Slice the Tomatoes and Mozzarella: Cut both into evenly sized slices (about ΒΌ inch thick) to ensure a balanced bite.
- Arrange the Salad: On a serving plate, alternate between slices of mozzarella and tomatoes, overlapping them slightly in a circular or linear pattern.
- Add Fresh Basil: Tuck fresh basil leaves between the slices of tomato and mozzarella.
- Drizzle with Olive Oil: Lightly drizzle extra virgin olive oil over the salad for richness.
- Season: Sprinkle with salt and freshly ground black pepper. If desired, drizzle balsamic glaze on top for an extra layer of flavor.
