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Caesar Salad

Caesar Salad

Mustapha
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine American, Italian
Servings 4
Calories 300 kcal

Equipment

  • - Large salad bowl
  • Whisk:
  • Garlic press
  • Grater
  • Salad tongs

Ingredients
  

  • 2 heads of romaine lettuce
  • Half of cup freshly grated Parmesan cheese
  • 2 cups croutons
  • 2 cloves garlic
  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 6 anchovy fillets
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions
 

  • Prepare the dressing: Crush garlic cloves into a large bowl, then whisk together egg yolk, Dijon mustard, lemon juice, and anchovies until smooth.
  • Toss the salad: Tear the romaine lettuce into bite-sized pieces and add to the bowl. Mix until evenly coated.
  • Add the toppings: Sprinkle croutons and grated Parmesan cheese on top, then toss lightly.
  • Serve: Garnish with freshly shaved Parmesan and cracked black pepper. Enjoy immediately.
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