Breakfast Pizza
Equipment
- Baking sheet or pizza stone
- Oven (preheated to 400°F or 200°C)
- Skillet (to cook the eggs and any toppings like sausage or bacon)
- Cheese grater (if using block cheese)
Ingredients
- Pizza crust: homemade or store-bought
- Eggs: scrambled or sunny-side-up
- Cheese: mozzarella, cheddar, or a blend
- Breakfast meats: bacon, sausage, or ham
- Vegetables: bell peppers, spinach, onions, etc.
- Optional toppings: Hot sauce, salsa, or even avocado slices.
Instructions
Prepare Your Ingredients
- Preheat your oven to 400°F.
- Cook the bacon or sausage in a skillet until crispy, then set aside.
- If using scrambled eggs, whisk the eggs and cook them until slightly underdone (they will finish cooking in the oven).
Assemble the Pizza
- Spread cheese evenly over the crust (leaving a 1-inch border for the crust).
- Add the scrambled eggs and cooked meats (like bacon or sausage) on top of the cheese.
- Layer on any vegetables, such as spinach, bell peppers, or onions.
Bake
- Bake the pizza for 10-12 minutes or until the crust is golden and the cheese is bubbly.
Serve
- Take the pizza out of the oven and allow it to rest for a few minutes to cool slightly.
- Slice and serve hot. Optional: top with salsa, avocado, or hot sauce for extra flavor.
